If you’ve ever been near a health food store, or even a supermarket, you should know first-hand that there is no shortage of protein powders available today. In an effort to easily increase your daily protein intake, you’ve probably been tempted to buy one, or more of these (or maybe you already have) and made them a part of your fat burning diet plan.

But there’s a problem…

Until now, there has not been a protein powder that I felt confident about recommending, to you or even taking myself (there may be 1 or 2 on the market. But they’re either ridiculously expensive or taste downright awful).

1) – Most protein powders are sweetened with artificial sweeteners. If your protein powder lists aspartame or sucralose as the sweetener…throw it out. These sweeteners are downright dangerous and toxic to your body. They seriously hinder your fat burning efforts. Instead of helping you burn fat by increasing your protein intake, these artificially sweetened protein powders prevent you from losing fat by overwhelming your body with harmful toxins. Throw it away now, – in the bin!

2) – Most protein powders use a low quality source of whey, they are processing it at high temperatures. This method of manufacture completely denatures the protein and decreases the protein value (making it kind of pointless and a waste to take at that point). For commercial reasons it is extremely difficult to find out exactly how your protein powder has been processed.

Well Prograde Nutrition have finally done it. They have finally formulated a Protein Powder that is not only delicious, but one that is sweetened with Stevia (a completely natural sweetener), and that they have only used the highest quality, cold processed whey.

The best thing about the people at Prograde is that they listen! Myself and many other fitness authors that I truly respect were downright honest with them and told them frankly we would not recommend any protein powder with artificial sweeteners in it! Guess what happened? They actually listened and spent months formulating this new product.

This is as much great news for me as it is for you. If I have a protein option that’s going to be easier than scrambling eggs for breakfast or making a full post workout meal, Then I’ll take it! With this new protein powder, I’m going to be able to maintain my current protein intake in a much easier way.

Here are a few of my favorite Prograde Protein Powder Recipes. I will be making regularly with my new batch of Protein powder:

Pina Colada Protein Shake

Ingredients

• 8 oz. water
• 4 oz coconut milk
• 4 ice cubes
• 3 scoops vanilla protein powder
• 1/3 cup Pineapple chunks

Mix all ingredients in the blender.

The ideas and recipes for protein shakes are endless. I use either water or coconut milk but you can also use almond milk or rice milk if you’d like. It’s time to get creative, and add a variety of fruits, raw nuts and nut butters for a delicious breakfast, or meal replacement any time of the day.

Easy Protein Oatmeal

Ingredients

• 1/3 cup oatmeal (dry)
• 1 cup water
• 1 scoop protein powder

Cook 1/3 cup dry oatmeal in 1 cup of water. Next mix 1 scoop of protein powder with a little amount of water, in a separate bowl, until it becomes thick. Add the powder and water mixture to the oatmeal. (oats contain beta glucan which are crucial compounds to help the body stay healthy)¹ Top it with fresh fruit or raw nuts and enjoy!

To save time, I make several servings of oatmeal at once and keep it in the refrigerator for the next few days. In the morning, I scoop out 1 serving (1 heaping cup full) and heat it up on the stove top. This saves me a few minutes in the morning (every second counts, especially if you add them all up)

Protein Pancakes

Ingredients

• 1/2 cup oats
• 1/2 cup Cottage Cheese (if you can tolerant dairy foods)
• 4-5 egg whites (I don’t like to throw away quality yokes, its wasting good nutrition. So I save them for other recipes, or to add to my next meal. I tried to make this recipe with whole eggs and it doesn’t work as well.)
• 1 scoop protein powder (vanilla)

Blend all ingredients until the mixture has a batter consistency. Then pour into a frying pan like normal pancakes. I use butter to cook these.

You can add your own items for flavoring… for example

Mix in 1/2 cup blueberries after blending (Blueberry pancakes). Or try adding half a banana before blending for banana flavored pancakes. I also like to add apple sauce, cinnamon and a dab of honey.

These are really easy to make ahead of time, so you can have a nice protein heavy breakfast without a lot of morning preparation.

You can read more on this subject in Mike Geary’s ebook, the Truth about Six Pack Abs.

Ref: [1] Super foods: Beta Glucans..